Organic foods - good or not? What the research shows

Organic foods are grown without artificial fertilizers used. It renounces the use of pesticides, fertilizers, growth hormones, antibiotics or genetic engineering. Organic food is the focus of cultivation, the use of rotation of traditional techniques and cultures to maintain soil fertility and pest free.

There are health benefits that may simply be feeding our organic food, including Po> Organic food is not only good for our health but also good for our environment and health in the methods used to produce them.

The following are some points that "reveals why organic foods are better"

Increase food consumption levels of biological energy as the body contains more toxins and chemicals that are harmful to humans.

They contain more nutrients, essential for fighting infections that your body is resistant toDiseases.

Also revealed in the fight against chronic health problems, which are useful for a steady increase in today's society.

non organic fruit contains 30 different pesticides, even after washing can be fatal to health than organic fruit that is free of pesticides.

producers of organic producers are inspected more frequently than other foods. So, to follow the requirements that must meet strictand standards.

In organic dairy cattle are not fed growth hormones used drugs, chemicals and, unlike non-organic milk, where these things are artificial, effects which are ultimately passed to humans if eaten.

Since the production of organic foods contain no artificial pesticides or drugs, the floors are harmful, they are considered environmentally friendly.

Studies have also shown that organic foods are notGM. GM products pose a serious threat to animals and humans.

They are safe to eat and, of course, because they are harmful additives and chemicals that are harmful to the human body are met.

Despite the popularity of organic food in recent years, organic farmers still face some challenges. First, compared to conventional food, organic food more quickly perishable, becauseDo not use preservatives or pesticides. This requires a burden on producers of goods as quickly as possible to sell on the markets. Across the customer is a basic rule for the purchase of quantities of organic food in the small and complete inventories on a regular basis. Secondly, the organic food market is still underdeveloped.

The need of the moment is to raise awareness about organic food and infrastructure for building marketing and technology to meet demandConsumers and producers. Thirdly, organic food is more expensive than the market growth compared to conventional food a. This high cost of production of organic food market is finally borne by the customer in the form of higher prices for such goods.

If you decide to go for organic foods, ensuring at least ensure that the USDA to eradicate the packaging is printed.

Cheers!

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