Fruit Cake

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Fruit cakes, with all its fruits and nuts has been around for centuries. Make a rich fruit cake is a very expensive process. They are well prepared in advance and in a cool, dry, maintained to preserve the flavor and aroma of great tradition.

The process to produce a fruit cake lasts a few days. First, fruits and nuts, ready to be. These are two or three days in alcohol, preferably brandy or rum, if you want fruit in alcohol,The juice may be substituted. The recipe of the cake must be strictly followed to obtain the desired result of a wonderful tasty cake. For those who do not like certain fruits or nuts may be substituted according to individual tastes. The only thing to remember is that the weight must be maintained in the recipe for fruit and nuts specified.

After the fruit is ready, the dough is done. All fruits and nuts are mixed and baked in the dough. FruitThe desserts are low temperature for a long time before the end of cooking. Should check with a toothpick, if it is full. A point to remember when cooking the cake in a container with water in oven to keep. This prevents the cake from drying out. They must be cooled before taking the container.

All efforts to make fruitcake worth it, because they are an excellent treatment, delicious any time of day.

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