With Organic Foods on the Rise, Food Safety Issues Become a Bigger Concern

Because the popularity of organic foods have been rising dramatically since the 1960's, food safety regulations have intensified regarding the production and sale of these naturally grown foods. Technically, the growing of organic foods should exclude the use of any non-organic chemicals which are meant to prevent the emergence of diseases on food crops. Insecticides and fungicides are routinely sprayed on non-organic food crops which are very susceptible to such blight, but organically grown foods are not.

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