I often hear people say that there is not a big difference between organic vegetables and conventional food. This is not the truth. In truth there are plenty of differences that can be noted between organic vegetables and conventional food.
A list of the most noted differences are given below
Organic vegetables and fruits look less appealing. Organic produce are normally shaped irregularly and are less attractive than their conventional counterparts.
*Non conventional form: The form are normally not standard-for instance you will not have a straight carrot very often.
*Uniformity problem: Vegetables grown through organic process while lack the "perfect" nature of their conventional counterparts. For instance tomato may be red on one side and yellow on the other.
*Sizes varies: There are a lot of variations in the sizes of organic vegetables. Some may be smaller while some others might be larger.
*Forget large size: All the giant vegetables such as giant cauliflowers are all full of water and full of chemicals
When it comes to taste it is often claimed that organic vegetables are tastier because they have taken the time to grow appropriately and develop all the aromas. This is especially true for tomatoes, carrots and some fruits such as apples.
Organic vegetables can be great for people following a diet as they contain less water and also contains some additional antioxidants.
Another interesting advantage of organic vegetables is that they contain fewer vegetables. Indeed as there is less usage of pesticides and fertilizers there is less accumulation of chemicals and this can allow you to consume the products without any risk.
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