Allergic reactions to fruits and vegetables, are annoying, not dangerous

When it comes to allergies, for a while 'at the end are people who say allergies, you know what fruit that have an allergy to these fruits rich and often very large. A colleague told me recently:

"I can not eat apples. I can not eat pears, plums, cherries, peaches, carrots and celery or elsewhere in the same time to be good. If I try, because I'm really trying to ignore in his mouth sometimes like burning, andMy palate itching and a couple of minutes, so I will immediately leave the fruit alone. I see the doctor on Several occasions, and he says they are a Few Probably millions of people who were in a so-called "Oral Allergy Syndrome" , which means avoiding me and many of these tasty and healthy fruits and vegetables, at least when they are fresh. "

It 's a great shame and prevent large numbers of healthy eating for those involved. AllergyExperts estimate that 70 percent of people with allergic rhinitis or hay fever, some form of oral allergy syndrome.

The big surprise is that many doctors do not feel.

The cause is usually the presence of pollen from fruit. Pollen-fruit syndrome because it is often said, is much less dangerous than food allergies, milk, eggs, grain products, and best known of all these peanuts. (This was our foodThe processors in the past with small amounts of peanut cross to other products, with disastrous effects on ignorance infected patient, even at extremely low levels of peanuts.

The medical profession refers to these food allergies that so impressive as allergies can be the priority, "because they cause systemic reactions and are more likely to induce a fatal reaction in other forms such as allergies.

A fruit allergy can strike unexpectedly adulthoodRecently, I had first heard of fruit allergy, I was surprised when my friend before Sarah Relph, who thirties, said:

"I treat the fruits have developed an allergy to apples, ... But, curiously, the allergy is only for fruit, fresh, preserved, canned or cooked, and only the fruits that this country has grown, where I live now. "

A post in a forum also read:

"... I am a man of 34 years in Asia, seems allergicFruits like apples, cherries, plums, peaches (including the lips, throat, and itching). And the worst may be the coolest. "

For allergy experts, is easy to explain and not really as wicked as many players see it.

The freshness of the fruit, more pollen will be present, and this pollen on the fruit that a victim in his own body Their antibodies In Their immune system is able to Distinguish between an agent and see the fruitinvasive infection, which describes the symptoms.

Fairly rapidly oxidize proteins on the surface of the fruit and when they can cause an allergic reaction, tend to go well.

There are still opportunities for people with eating fresh fruit. For example, the result is a microwave for 30 seconds (the time to really hot, but enough to put the size of the impact of non-viability of spores, levels of pollen from oxidizedcompared to fresh.

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