www.superfoodhealthyliving.com cocoa in genus and species Theobroma cacao. Other common names are chocolate, cocoa, cocoa. The cocoa bean is the seed of the fruit regularly regarded as a culinary nut. Cocoa beans are certified organic and raw materials at low temperatures can be dried hard to find. Cocoa raw organic cocoa is high quality and can be used in processed foods such as smoothies, cookies and cakes. Cocoa powder, ground can be made into tea and useddrink as an alternative to coffee or a meal. In the first experience the taste is slightly bitter, like the first time you eat one of those dried Peruvian olives. Then try again and love. Now it tastes better than chocolate brick. Each chocolate goddess worship God or those who are treated. Cacao contains a wide variety of unique properties and minerals, including excessive levels of sulfur and magnesium. You can increase the concentration and the use and contains nutrients, sohappy. Chocolate and cocoa are sometimes associated with love. All this is due to phenylethylamine contained in cocoa. Anandamide may be produced in the brain when we feel great, cacao makes anandamide longer stay. The cocoa taste even better, unsweetened chocolate Baker. Sweetener is often raw organic agave nectar in conjunction with the ingredients of your gross salary. Buy raw organic cocoa chocolate is the seed of a plant called Theobroma cacao is. The...
Sunday, July 4, 2010
Chocolate, cocoa, cocoa is the raw food of the gods
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