A large part of organic agriculture involves the health of the soil and the ecosystems in which crops and livestock are raised. Foods certified as organic must be produced using growing methods that minimize soil erosion and that maintain or enhance the fertility of the soil. All the chemicals in the world can't nourish a garden as well as healthy organic compost.
Francesca Black works in marketing at Organic Items http://www.organic-items.com/ and Aromatherapy Blends http://www.aromatherapy-blends.net leading portals for organic products and natural excercise.
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